Feni Vidi- Femina - Indiatimes

Sit back and relish these delicious feni-based cocktails made by celebrity chef Fernando Da Costa

White Satin
Serves: One
Time required: 10 minutes

60 ml coconut feni
45 ml coconut juice
1 scoop vanilla ice-cream
1 tsp caster sugar
clear juice of half a lemon
crushed ice
For the garnish:
1 cherry
a slice of lime
instant coffee powder for dusting

Briskly blend the coconut feni with the coconut juice, ice cream, sugar, limejuice and ice, in a shaker. Pour it into a cocktail glass. Garnish with the cherry and lime slice. Dust the cocktail with instant coffee powder.

Coconut Sling
Serves: One
Time required: 10 minutes

a few ice cubes
45 ml coconut feni
15 ml pineapple juice
15 ml fresh lime juice
1 tbsp sugar syrup
1 tsp grenadine syrup
For the garnish:
1 pineapple cube
1 cherry
1 shoe flower

Place four to five ice cubes in a highball glass. Pour in the coconut feni, pineapple juice, lime juice and sugar syrup and stir together. Pour grenadine syrup into the centre of the glass. Garnish with the pineapple cube, cherry and flower.

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