Feni Vidi- Femina - Indiatimes

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Konkan Storm
Serves: One
Time required: 10 minutes

45 ml cashew feni
1 bottle chilled soda
2 tbsp kokum syrup
2 scoops vanilla ice cream
crushed ice
For the garnish:
1-2 tsp cinnamon powder
Wedge of pickled baby mango on a cocktail stirrer with a cube of pineapple and a periwinkle flower.

Mix the cashew feni, soda, kokum syrup, ice cream and crushed ice in a pitcher. Stir well and pour into a champagne glass. Dust with the cinnamon powder. Garnish and serve.

Summer Serenade
Serves: One
Time required: 10 minutes

60 ml cashew feni
45 ml fresh mango juice
crushed ice
30 ml fresh cream
chocolate powder for dusting
For the garnish:
a cube of pickled carrot
1 cherry
1 olive on a cocktail stirrer

Blend the cashew feni, mango juice and crushed ice well. Pour into the glass. Gradually, top it with the cream and dust with the chocolate powder. Garnish with the cubed pickled carrot, cherry and stick the stirrer with the stuffed olive in and serve.

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