Potato balls with a sweet
filling.
|
Serves
:
Six
Time required
:
25 minutes
Ingredients
For the covering:
6 boiled
potatoes, mashed
3 tbsp cornflour
Rawa to roll
Oil for frying
For the filling:
50 g grated
mawa
3 tbsp dry coconut, grated
2 tbsp sesame seeds
3 tbsp
mixed dry fruit, coarsely powdered
2 tbsp raisins (kismis)
1/4 cup
sugar
1/2 tsp cardamom powder
rawa for
coating
To serve:
Sweetened curd
|
Method
To prepare the filling:
Dry roast the
mawa and coconut separately till light brown. Mix in the rest of ingredients for
the filling. Keep aside.
To prepare
the covering:
Mix the mashed potatoes and cornflour and divide into
medium-sized balls.
Flatten each ball, and place a teaspoonful of
the filling in the centre. Gently work the mashed potato over it, to completely
cover the filling. Roll in rawa and deep fry in hot oil till light golden. Serve
hot with sweetened
curd.
Nutritive
value of each serving:
Calories: 450 kcal Proteins: 5.0 g Fat: 30.0 g
Minerals: 1.3 g Fibre: 1.2 g Carbohydrates: 38.8 g
Recipes
Courtesy Meena Savla
Nutritional
information in consultation with Swati Karande
|
Femina Archives