Roasted Vegetables- Femina

Mixed vegetables with a light lime juice marinade.

Serves: Four
Time Required : 10 minutes
Plus baking time

Ingredients
3-4 medium sized potatoes, diced
1 each red and yellow pepper, chopped
1 aubergine, diced
2 tomatoes, chopped
4 small white onions, quartered
2 tbsp lime juice
1 tbsp olive oil
2 flakes garlic, finely chopped
Salt and pepper to taste

Method Marinate the vegetables in the oil and lemon juice for about half an hour. Sprinkle with a little salt and pepper and put them all in a pan; roast at 175o C for about an hour and a half.
Every half hour, take them out and mix them up. You can continue to add some more lime juice and salt and pepper if you wish.
Remove when the vegetables are cooked but still have a little ‘bite’.
Nutritional value of each serving Calories: 138 kcal Proteins: 3.1 g Fat: 4.3 g Minerals: 1.2 g Fibre: 1.5 g Carbohydrates: 22.1 g
Photographs: Mukesh Munim Food Courtesy The Institute Of Hotel Management, Mumbai Nutritional Information In Consultation With G Padma Vijay;