By Nirmala Shetty
Mother Nature still holds most of
the beauty secrets that go a long way to making hair look and feel good
.
Indian herbs and fruits can condition hair and combat the side
effects of modern-day hair treatments like colouring and perming. So look at
your kitchen shelf for inspiration.
The most effective means of treating
hair loss is treating it with natural ingredients. Herbs have medicinal
properties that can control infection besides stimulating hair growth.
Basically, herbs, fruits and vegetables have antiseptic properties and are
wonderful cleansers.
Aloe Vera
-
Aloe vera has been rediscovered for its important vitamins and
minerals, in addition to beta carotene, enzymes and amino acids. It has great
moisturising and healing properties and hence when applied on a dry and itchy
scalp can help soothe and clear dandruff too. Aloe makes hair thick, and its
fibres strong and resistant. It adds body and shine to the
hair.
Beetroot -
Rich in
iron, it nourishes hair and it is especially helpful in getting rid of
dandruff.
Lemon -
Nature’s greatest cleanser and conditioner. Not to be applied directly,
but should be mixed with eggs or as a last rinse with water.
Fenugreek -
The leaves of
the fenugreek can be ground and applied or the seeds soaked in water and ground
into a paste and applied for controlling hair loss and premature
greying.
Sage -
Its healing
powers include strengthening and hair darkening, and hence it is used widely in
hair oils and shampoos.
Oils
-
India has a wide range of herbal oils prepared from coconut, almond and
sesame. Herbs are added to the oils to nourish and promote hair growth and
texture.
Today,
aromatic oils
too play a dominant role in hair care, but are to be carefully blended
with other base oils. Common among these are lavender, tea-tree, rosemary and
ylang-ylang.
Lavender is known for its gentle and natural aroma,
tea-tree oil for its disinfectant properties, rosemary for its antiseptic and
cleansing properties, and ylang-ylang as a rejuvenator for hair.
Eggs