Fed up of a repeated dose of the tandoori sampler? Get set to experiment and tantalise your taste buds with cuisine from all corners of the globe

Mashrabiya - Mediterranean Magic
Situated at Hotel Ashok, Mashrabiya brings the cuisine of Lebanon to the Capital. The restaurant is spaciously designed, divided into the ‘sheesham’ hookah lounge and the garden court restaurant. The traditional Lebanese charcoal grills are a tasty choice and can be complimented with the extensive range of hot and cold ‘mezzes’ (appetisers).

Some of the hottest selling items on the menu include lamb chops, as well as chicken kebabs and shish kebabs, piled on a bed of rice. The ‘Shawerma’, a marinated lamb or chicken dish, and the ‘Farroug Mahashi’ (baby chicken), are good choices for the non-veggies while ‘Bhamiya Stew’ (Okra) and ‘Mackluba’ (eggplant), are great for the vegetarians.

Must try: The hookahs-water pipes called ‘argeela.’ The tobacco comes in fruity flavours like strawberry, apple, banana, pineapple and apricot and is priced at Rs 250.
Address: Mashrabiya, Hotel Ashok, Chanakya Puri, New Delhi
For reservations: 011 26110101

Kumgang - Korean Surprise
This eatery is located at Hotel Ashok and offers a wide range of Korean dishes. Kumgang offers both modern and traditional (on the floor) seating and is designed keeping in mind the ethnic nuances of Korean culture. It spans over two floors.

Kumgang specialises in Jason dynasty food and some of the dishes on the menu include ‘Chapchae’ (potato noodles), ‘Mandus’ (momos), and ‘Haemul Pajeon’ (pancakes with fillings). For those of you who will be tasting Korean cuisine for the first time, it is a good idea to ask for some help with the menu.

Must try: Chapchae (potato noodles).
Address: Kumgang, Hotel Ashok, Chanakya Puri, New Delhi
For reservations: 011 26110101

Bangkok 3 - Tempting Thai
Nestled in Defence Colony, this Thai food restaurant packs in the whole spectrum of leisurely dining as well as café fare. The USP of this restaurant is that it offers authentic, ethnic fare sold on the streets of Bangkok. The décor is minimal and modern, and the menu has been prepared by three chefs from Thailand.

The menu includes all-time favourites like Tom Yum soup, Som Tam, salads as well as the Bangkokian version of macaroni, cooked Thai style with chillies and basil.

Must try: Thai Jasmine tea and Thai style coffee as well as traditional Thai desserts with coconut.
Address: Bangkok 3, C- 49/50 DDA Shopping Complex (near Moolchand Flyover), Defence Colony, New Delhi
For reservations: 011 51550233

Spago — Eclectic Italian
Part of a four-eatery complex Kasbah,Spago is located in Greater Kailash I. It is an authentic Italian cuisine restaurant. Enter Spago and twinkling lights on an aqua blue wall greet you. Custom-designed chairs and mahogany tables filled with creamy white shells add to the ambience.

Lovers of Italian cuisine can start their meal with ‘Gamberi Avocado’ (a light salad of shrimps and avocado) and follow it with a main course of Cernia Al Limone (sole cooked in a lemon and white wine sauce) or Risotto di Funghi (arborio rice cooked in mushroom and cheese sauce) and Focaccia (two soft layers of unleavened dough filled with cheese and cooked in a traditional copper pan). Polish off this scrumptious meal with Tiramisu.

Must try: Pollo Senape (chicken in mustard sauce) as well as wines from Italy, France, California, Chile, Australia and India.
Address: Spago, Kasbah Restaurant, N-2, Greater Kailash I, New Delhi
For reservations: 011 51635000

Hash — Greek Goodness
Located at the Priya Complex market, Vasant Vihar, # Hash is a restrobar which serves Greek cuisine. Cooked in olive oil, Greek specialities can easily be devoured without watching calories or rushing to the weighing scale. Traditionally, Greek food also goes slow on spices.

Some of the hottest selling items on the menu include starters like ‘Sykotakia Ladorigami’ (pan fried chicken liver served with bread and potatoes) and ‘Spanakopita’ (baked spinach, onions and assorted Greek cheeses packed in a pastry case). For the main course you can choose between lamb, chicken and seafood delicacies like Kotopoulo Me Bamyes (cinnamon chicken braised with okra) or Spetsiota (grilled red snapper). Vegetarians can opt for Briami (vegetable casserole).

Must try: Arni Moussaka (baked lamb and eggplant) or Melitzanes Moussaka (baked eggplant).
Address: Hash Restrobar, 46 Basant Lok, Vasant Vihar, New Delhi
For reservations: 011 26144747

Nanking — Chinese Delight
Located in Vasant Kunj, Nanking is the second venture of the legendary Chinese eatery owner Baba Ling in Delhi. Nanking is a spacious eatery that spans three floors.

A seafood speciality restaurant, Nanking serves crabs, rock oysters, baby apalone, sea asparagus, mussels and clams. The cuisine is essentially Cantonese and specific to the Chow Chiu province in China.

Must try: Pan-Fried Fish (only fresh fish used) and Rum Caramel.
Address: Nanking, Plot C-6, Opposite Delhi Public School, Vasant Kunj, New Delhi
For Reservations, Dial: 011 26138936