Seafood Pasta- Femina

Vegetable soup goes well with the seafood in this pasta dish.

Serves: Four
Time Required : 30 minutes

/photo.cms?msid=20964461

Ingredients
1 package vegetable soup
3 tbsp butter
400 g medium prawns, shelled and deveined
2 flakes garlic, finely chopped
1/2 cup dry white wine
1 tsp dried oregano
1/4 tsp crushed red pepper flakes
or 1 dried red chilli, crushed
200 g flat noodles (fettuccine), cooked and drained

Method In a pan, heat the butter over medium heat and cook the prawns and garlic for about two to three minutes, stirring frequently, till the prawns turn almost pink.

Remove the prawns and set aside. Into the same pan, add wine, soup powder and required water, oregano and crushed red chillies.

Bring to a boil, stirring constantly. Lower heat and simmer for five minutes. Return the prawns to the pan and cook for a minute or two or until the prawns turn pink and are done.

Spoon over the fettuccine and serve.

Nutritional value of each serving Calories: 370.0 kcal Proteins: 31.0 g Fat: 6.5 g Minerals: 4.0 g Fibre: 0.2 g Carbohydrates: 47.0 g
Photographs:Mukesh Munim Food Courtesy The Institute of Hotel Management, Mumbai Nutritional Information in consultation with Swati Karande